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Frozen Flounder Fillets, Wild Caught
$32.00
Taxes included.
Shipping calculated at checkout.
Flounder fillets with the mottled brown skin left on and firm white flesh underneath. The flesh is lean and mild, with a clean sea flavour that suits light cooking.
Pan-fry skin-side down for a crisp finish, steam with ginger and spring onion, or bake with lemon. The fillets hold together well during cooking.
- Skin-on flounder fillets
- Firm white, lean flesh
- Mild, sweet flavour
- Good for pan-frying, steaming or baking
- Supplied chilled
Allergen: fish. Keep refrigerated and cook thoroughly.
Details
Landed cold, handled lightly and cut the way you ask for it. Shells stay on, fillets are pin-boned, and everything is packed with ice for the trip.
Delivery & cold chain
Orders leave the ice the morning they are packed and travel in an insulated box with tracking.
If something is not right, tell us the same day and we will make it right.